Bakery Supervisor

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Mountain Top Cafe and Bakery located in North Vancouver, is seeking a full-time Bakery Supervisor who meet the following requirements:

Working Experience: 2 Years to less than 3 years working experience in bakery

Education: College, CEGEP or other non-university certificate or diploma, Accurate a program of 1 year to 2 years

Work Time: 03:00-11:00

Language: English

Specific Skill: prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies, cakes, icing and frostings according to recipes or special customer orders, prepare special orders, frost and decorate cakes and baked goods, draw up production schedules, ensure that the quality of products meets established standards, inspect kitchen and food service areas, operate machinery

Work setting: large volume bakery

Security and safety: basic security clearance

Work Conditions and Physical Capabilities: attention to detail, handling heavy loads, repetitive tasks, overtime required, standing for extended periods, fast-paced environment

Additional Skills: supervise baking personnel and kitchen staff, organize and maintain inventory

Food Specialties: bread and rolls, desserts and pastries, donuts and muffins, cake decorating

Ability to Supervise: 3-4 people

Personal Suitability: team player, excellent oral communication, reliability and accurate

Wage: $15-$20/hr

*If you interested in the job posted, please email your resume instead of calling. We will arrange interview for you as soon as possible. 

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